Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackberry square bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
BlackBerry Square Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. BlackBerry Square Bread is something which I’ve loved my whole life.
These Blackberry-Almond Shortbread Squares make for a simple dessert but work as an addition to morning breakfast or a snack too. These Blackberry-Almond Shortbread Squares make for a simple dessert but work as an addition to morning breakfast or a snack too. To make the base, melt the butter, then sizzle until it turns a nutty brown if you want some extra flavour. Blitz the biscuits into crumbs using a food processor, then add the melted butter and blend to mix.
To begin with this recipe, we have to first prepare a few components. You can have blackberry square bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BlackBerry Square Bread:
- Make ready 3 cans Pillsbury Buttermilk Biscuits, quartered
- Prepare 1 can Comstock BlackBerry Filling
- Make ready 1 Cup Packed Brown Sugar
- Take 2 Tbsps. Ground Cinnamon
- Get 1 Stick Butter, melted
- Get Nonstick Cooking Spray
I find biscuit toppings to be far superior; whereas streusels and cake batters tend to sink into the fruit as they bake, biscuits sit atop the fruit, providing a crisp, tender contrast to the juicy, bubbling fruit. They complement the filling rather than overwhelm it. In another bowl, whisk together buttermilk, eggs and butter, then stir into flour mixture. Spread batter into prepared baking dish.
Instructions to make BlackBerry Square Bread:
- Preheat oven to 400 ° F.
- In a large zip lock baggie add cinnamon and brown sugar, mix til combined. Set aside. Quarter cans of biscuits add half of the cubes to sugar mixture, toss til cubes are well coated. Arrange the coated biscuit cubes round bottom of a square cooking pan thats been sprayed with nonstick Cooking spray. Spread half the can of pie filling over top of cubes. Save leftover filling for another use.
- Finish coating the rest of the biscuit cubes. Arrange over top of filling. Sprinkle any leftover sugar mixture over the top. Melt butter and drizzle til everything is completely covered.
- Bake for 15-20 minutes til the bread is cooked and not doughy. Take out of oven flip onto a serving dish. You can serve a as is or you can make ur own glaze and/or add your favorite toppings.
In another bowl, whisk together buttermilk, eggs and butter, then stir into flour mixture. Spread batter into prepared baking dish. Blackberry Bread is a quick and easy loaf cake, loaded with sweet blackberries and a soft, buttery flavor. I am ready for berry season!! Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter.
So that’s going to wrap it up for this special food blackberry square bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
