Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I have loved my entire life.
Great recipe for Pastel Tutup (Indonesian Style Shepherd's Pie). Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Take For Mashed Potatoes
- Get 1 kg russet potatoes, steam and mash
- Make ready 100 gr butter or margarine
- Take 2 tbsp milk powder
- Get 100 gr shredded cheddar cheese
- Get to taste Salt, pepper, nutmeg
- Take For The Filling
- Get 3 tbsp butter or margarine
- Make ready 3 cloves garlic, minced
- Make ready 1 yellow onion, minced
- Take 300 gr chicken breast, cut cube
- Get 2 medium carrot, cut cube
- Take 200 gr french beans
- Prepare 100 gr black fungus
- Get 150 gr glass noodle, boil according to instruction. Set aside
- Prepare Local celery, chopped
- Prepare to taste Salt, pepper, nutmeg
- Make ready 100 ml chicken stock
- Get 150 ml full fat milk
- Prepare Others
- Prepare 4 eggs, boil and cut in circle shape
- Get 150 gr shredded cheddar cheese for topping
- Make ready 2 egg yolks
This Pastel Tutup (Indonesian Style Shepherd's Pie) recipe maybe a perfect fit for you. Here is how you cook that. Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust !
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