Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mediterranean turnover. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chop all ingredients up finely and combine. Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). Beat the small egg in a cup then brush over the tops of the turnover. Submit a Recipe Correction Take a bite of a turnover.
Mediterranean Turnover is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mediterranean Turnover is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mediterranean turnover using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Turnover:
- Make ready 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
- Prepare 8-10 Olives
- Make ready 1 Small Red Onion
- Take 1 Red Pepper, or 1/2 Red, 1/2 Yellow
- Make ready Good Grinding of Pepper
- Take 1-2 Cloves Garlic
- Prepare Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
- Prepare Pre Made Fill Pastry
- Get Melted Butter (or alternative)
- Make ready Salt if required (don't forget that Olives can be salty)
- Take 1 tbsp Capers (Optional)
- Take Chopped or flaked Chilli (optional)
It is available in berry or ground form. Sumac has a lightly bitter, lemony taste and a deep brownish red hue. According to various definitions, it was said to be prevalent in the Mediterranean Basin and areas near the Mediterranean, especially in Southern Europe, North Africa, most of Western Asia, the Middle. The line subsequently expanded through the purchase of second-hand cargo ships.
Steps to make Mediterranean Turnover:
- Chop all ingredients up finely and combine.
- Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
- Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
- Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
- Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
- Serve warm or cold with salad. And sweet potato fries.
According to various definitions, it was said to be prevalent in the Mediterranean Basin and areas near the Mediterranean, especially in Southern Europe, North Africa, most of Western Asia, the Middle. The line subsequently expanded through the purchase of second-hand cargo ships. Place the mushrooms, veggies, and garlic in a large mixing bowl. Drizzle generously with olive oil (about ¼ cup olive oil or so). Add the dried oregano, thyme, salt and pepper.
So that’s going to wrap this up for this special food mediterranean turnover recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
