Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackberry cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blackberry Cobbler is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Blackberry Cobbler is something that I have loved my entire life.
Also great with just peaches or a mix of both. Mama's Blackberry Cobbler Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. Blackberry Cobbler Be the first to rate & review!
To get started with this recipe, we must prepare a few ingredients. You can cook blackberry cobbler using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blackberry Cobbler:
- Prepare 2 1/2 cups blackberries
- Get 1 cup sugar
- Take 1 1/2 cups all purpose flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup butter, melted
- Get 1 egg
- Prepare 1 cup milk
Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Place on foil-lined cookie sheet and bake as directed. Swap out the vanilla ice cream for whipped topping or whipped cream, if desired. This kind of old-fashioned blackberry cobbler is very much like a deep dish pie with extra juice.
Steps to make Blackberry Cobbler:
- Place washed and drained blackberries in 1 cup granulated sugar, gently stir and set aside. Give it 15 minutes or so to pull some juice out of the berries.
- Preheat oven to 375 degrees, while you grease a 3 quart baking dish.
- Mix all dry ingredients together. Make a well in the center.
- To dry ingredients add: one egg, 1/2 cup melted butter and one cup milk. Stir to combine.
- Pour dough mixture into prepared dish and spread evenly.
- Pour berries on top of dough. Move them around as needed to make an even layer. If some sugar clumped, no problem, throw that on too (melts and creates another texture and sweetness that will be appreciated).
- Place cobbler in oven on center rack, uncovered. Bake 40 minutes or until golden brown on top.
- Allow to cool 15 to 20 minutes before serving; with homemade whipped cream, ice cream, or simply a spoon!
Swap out the vanilla ice cream for whipped topping or whipped cream, if desired. This kind of old-fashioned blackberry cobbler is very much like a deep dish pie with extra juice. Most cobbler recipes have a drop biscuit topping over syrupy, soupy fruit. Back in the day, cobblers were often made with a flaky crust layered, or floating, between scoops of juicy fruits. A similar approach is used in making a pandowdy.
So that’s going to wrap it up with this special food blackberry cobbler recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
