Mild Curry with Tumeric Rice
Mild Curry with Tumeric Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mild curry with tumeric rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mild Curry with Tumeric Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mild Curry with Tumeric Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Chickpea Tomato Curry with Turmeric Rice is a hearty vegetarian-friendly entree that's sure to be a crowd-pleaser. Top rice with curry and lime wedges, then dollop with yogurt. Sprinkle with coconut flakes and cilantro. Use a mortar and pestle to pound the garlic, coriander roots, ginger and a pinch of salt to a paste.

To begin with this particular recipe, we have to prepare a few components. You can cook mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mild Curry with Tumeric Rice:
  1. Make ready Spice mix
  2. Make ready 1 tsp tumeric
  3. Prepare 2 1/4 tsp ground cumin
  4. Make ready 1/2 tsp ground coriander
  5. Take 1/2 tsp hot chilli powder
  6. Get 1/2 tsp cinnamon
  7. Get 1 tsp cumin seeds (toasted in a pan)
  8. Take Rice
  9. Prepare 1/2 tsp tumeric
  10. Prepare 1/2 tsp lemon juice
  11. Get 1 cup rice
  12. Make ready 1 cup water
  13. Prepare Curry
  14. Get 1 tbsp butter
  15. Prepare Pinch salt
  16. Prepare Grind of pepper
  17. Prepare Leftover meat from a roast perhaps
  18. Make ready 1 yellow pepper
  19. Make ready 1 brown onion
  20. Take 1 packet plum tomatoes, quatered
  21. Take 1/2 bunch fresh coriander
  22. Make ready 50 g peas
  23. Make ready Tin tomatoes
  24. Take 1 tbsp korma spice paste
  25. Prepare 1 tbsp cream
  26. Get Splash whole milk
  27. Prepare 1 tsp wholegrain mustard or mustard powder
  28. Make ready 2 cloves garlic

Heat medium-sized pot with lid on stove top. Add broth and bring to a boil, add rice. Heat the butter in a saucepan over medium heat. Add the rice and gently stir until rice begins to turn opaque.

Steps to make Mild Curry with Tumeric Rice:
  1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
  2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
  3. Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
  4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
  5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
  6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
  7. If your rice is ready, then fluff it with a fork to aerate it.
  8. Whilst simmering, add in your peas to heat them through and cook.
  9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
  10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.

Heat the butter in a saucepan over medium heat. Add the rice and gently stir until rice begins to turn opaque. Add sultanas, turmeric, curry, and sugar and stir until well mixed in. Slowly stir in vegetable broth and raise heat to medium-high. Add liquids and simmer: Pour the water into the pan and stir until smooth.

So that’s going to wrap this up for this exceptional food mild curry with tumeric rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!