Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork chops with sage and blackberry pan sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork chops, meet blackberry sage pan sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Pan sauces are the easiest way to turn a boring cut of meat (pork chop, chicken breast, etc.) into a restaurant quality, fancy-pants meal. Remove the chops to a plate.
Pork Chops with Sage and Blackberry Pan Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork Chops with Sage and Blackberry Pan Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
- Make ready 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
- Prepare 1 small shallot, finely chopped
- Make ready 2 tbsp blackberry jam
- Make ready 1 tbsp sherry vinegar
- Take 3 sage leaves, finely sliced
- Prepare 1 tbsp butter
Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Rub olive oil all over pork chops and season both sides generously with salt and pepper. Warm a cast iron skillet over medium high heat.
Steps to make Pork Chops with Sage and Blackberry Pan Sauce:
- Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
- Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
- Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.
Rub olive oil all over pork chops and season both sides generously with salt and pepper. Warm a cast iron skillet over medium high heat. Butter Sage Pork Chops are pan seared pork chops in a simple butter, garlic and sage sauce. Sear in cast iron and then finish in the oven for the best pork chop recipe ever! Sprinkle both sides heavily with kosher salt and freshly ground black pepper.
So that’s going to wrap it up with this exceptional food pork chops with sage and blackberry pan sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
