Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian blackberry mocktail. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the blackberries to a small sauce pan and mash them with a fork or potato masher until broken down into small bits. Add the sugar, water and lemonade and bring to a simmer. Strain the mixture to remove the bits of blackberry, add the juice from the lemon and refrigerate the liquid until cooled. Blackberry mocktail is one tasty and interesting drink for any gathering or party.
Indian Blackberry Mocktail is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indian Blackberry Mocktail is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian blackberry mocktail using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Blackberry Mocktail:
- Prepare 6-7 Indian Blackberry, Kala Jamun
- Prepare 2 ice cubes
- Take 1/8 tsp black salt
- Prepare 1/8 tsp chat masala
- Make ready 2 tbsp sugar
- Make ready 1/2 cup soda water
- Prepare 2-3 mint leaves
- Prepare 1/2 lemon juice
Add rum, vodka or gin to make it a cocktail! If you follow me on Instagram, you may know that I am currently pregnant. In the bottom of a glass or cocktail shaker, use the back of a spoon or a muddler to muddle the blackberries with the lemon juice, vanilla, honey, and a splash of the club soda. Pour the mixture through a fine mesh strainer and then again through a coffee filter to get the liquid nice and clean.
Instructions to make Indian Blackberry Mocktail:
- First remove seeds of java Plum, chop it.
- Now take a mixar jar and add chopped java plum, ice cubes, chat masala, black salt, lemon juice, sugar and grind it.
- Now take this puree in glass, add some mint leaves and add chilled soda water. Serve it. I garnished it with fresh cherry.
- Enjoy.
In the bottom of a glass or cocktail shaker, use the back of a spoon or a muddler to muddle the blackberries with the lemon juice, vanilla, honey, and a splash of the club soda. Pour the mixture through a fine mesh strainer and then again through a coffee filter to get the liquid nice and clean. This Blackberry Ginger Mocktail is a beautiful and delicious sparking drink for brunch. It's perfect for everyone, especially for me because…I'm PREGNANT!! And this has now become my morning drink - ginger, honey and lemon to help settle my morning sickness, and blackberries to add plenty of antioxidants.
So that’s going to wrap it up with this exceptional food indian blackberry mocktail recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
