Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aubergine Fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aubergine Fritters is something which I have loved my whole life. They’re nice and they look fantastic.
Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes, or even on their own as a snack or vegetarian main course. Although not a favorite vegetable for many people, this recipe will ensure that the eggplant is both appetizing and delicious. This Calabrian polpette (meatball) recipe doesn't actually contain any meat, containing a simple mix of aubergines, bread and pecorino cheese instead. One of the many examples of simple Calabrian home cooking, they are addictively delicious, simple to make and grace the vast majority of the region's dinner tables every Sunday.
To begin with this recipe, we must prepare a few components. You can have aubergine fritters using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aubergine Fritters:
- Get 1 large round Aubergine - cut into 1 inch round slices
- Get 1 cup gram flour, sieved
- Make ready 2 Tbs plain flour
- Get 1 tsp cumin powder
- Take Pinch yellow food colouring
- Prepare to taste Salt
- Take Handful freshly chopped coriander
- Get Few sprigs of spring onion - chopped
- Prepare Pinch bicarbonate of soda or baking powder
- Make ready Vegetable oil to fry
Serve these tasty eggplant fritters with salsa or a Creole-style sauce. For sweet fritters, omit the pepper and add a few tablespoons of sugar to the mixture; serve with powdered sugar. The recipe is easily doubled or tripled. These vegetarian eggplant fritters are quick and easy, inexpensive, and highly addictive - your family and friends will be begging you for the recipe!
Instructions to make Aubergine Fritters:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
- Cover and leave to rest for at least 15 minutes.
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.
The recipe is easily doubled or tripled. These vegetarian eggplant fritters are quick and easy, inexpensive, and highly addictive - your family and friends will be begging you for the recipe! Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper. Form small patties and fry until golden brown. Eggplant (Aubergine) is a favourite ingredient in the Mediterranean diet, that is used in many popular Greek recipes.
So that’s going to wrap this up with this exceptional food aubergine fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
