Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cacciatore or pollo alla cacciatora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The chicken cacciatore is a traditional Tuscan recipe, which is very popular across Italy, especially in the northern parts of the country where another popular recipe hails from, minestrone. I. t's a simple recipe, but incredibly tasty, thanks to ingredients such as onions, tomatoes, and red wine, which enhance the flavor of the chicken. Chicken cacciatore or chicken "hunter's" style is a traditional Italian dish which braises chicken in a rich savory sauce of tomatoes, onions, mushrooms, and white wine. Pollo alla cacciatora is very popular and greatly appreciated throughout Italy, especially in the northern regions, where I was born.
Chicken Cacciatore or Pollo alla Cacciatora is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Cacciatore or Pollo alla Cacciatora is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
- Prepare 8 chicken thighs bone in and skin on
- Get sea salt
- Take 8 bay leaves
- Get 3 cloves garlic, peeled (1 crushed, 2 sliced)
- Get 1/2 bottle Chianti
- Get flour, for dusting
- Take 1 red pepper sliced
- Prepare 1 yellow pepper sliced
- Make ready 1 orange pepper sliced
- Get 1 white onion diced
- Make ready 1 tin chopped tomatoes
- Get 1 tsp capers
- Take sprig Basil
- Make ready olive oil
Comfort food doesn't get much better than this, serve with creamy polenta or Italian roast potatoes. Chicken Cacciatore (pollo alla cacciatora) Hunter Style. I remember my grandfather making this dish for the family on Sunday's. I don't have his recipe but tried to make it as close as I can remember it.
Steps to make Chicken Cacciatore or Pollo alla Cacciatora:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
- Add the chopped onions peppers and garlic to the same pan and soften
- Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
- Now place in an oven 180 or 160 fan for 1 1/2 hours
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
I remember my grandfather making this dish for the family on Sunday's. I don't have his recipe but tried to make it as close as I can remember it. Alla cacciatora refers to a meal prepared "hunter-style". Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world. The word cacciatore means "hunter," and alla cacciatora means "hunter style." The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine.
So that is going to wrap this up for this special food chicken cacciatore or pollo alla cacciatora recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
