Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add in tomatoes, tomato paste, salt, pepper, basil, oregano, parsley, allspice, and bay leaf; stir to combine. Cover and cook on HIGH while you prepare the meatballs. To make the meatballs: add the ground beef to a large mixing bowl, breaking it up a bit with your fingers or a large fork. Serve with sauce, cheese and bread for mopping.

Meatballs in tomato and red wine sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meatballs in tomato and red wine sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Prepare 400 g ground pork and ground beef
  2. Prepare 2 tablspn tomato ketchup
  3. Get 1/4 breadcrumbs
  4. Make ready 1 egg
  5. Prepare 2 tspn bbq spice
  6. Get 2 tspn paprika
  7. Prepare 1/4 cup canned tomato
  8. Take 1/3 cup red wine(optional)
  9. Take 1/4 cup water
  10. Prepare 1 yellow onion diced
  11. Make ready 2 cloves garlic, minced
  12. Get 2 tblspn sunflower oil
  13. Get to taste Salt
  14. Take 2 tspn pepper

Serve with sauce, cheese and bread for. Add red wine to the mixture and then add the red tomato sauce, paprika, basil, oregano and salt and pepper to taste. Enjoy as a delicious hot tapas or as a lunch or dinner with a tossed salad and maybe a slice of crusty bread to soak up that delicious sauce. The meatballs are first baked in the oven, then dusted in flour, sauteed in butter and oil, and then braised in the red wine sauce.

Instructions to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

Enjoy as a delicious hot tapas or as a lunch or dinner with a tossed salad and maybe a slice of crusty bread to soak up that delicious sauce. The meatballs are first baked in the oven, then dusted in flour, sauteed in butter and oil, and then braised in the red wine sauce. All these steps really build some awesome flavor! Add the olive oil, tomato paste, basil sprig, crushed red pepper and half of the garlic. Mouthwatering dish of Meatballs baked and served with delectable, rich Red Wine Sauce.

So that’s going to wrap it up for this special food meatballs in tomato and red wine sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!