Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ketoblondie's blackberry cobbler. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is the perfect desert to takefor family gathering so you won't cave in and eat a Rice Crispy treat or Bundt cake. I love The Food Network's recipe, but I wanted to make a healthy berry cobbler. This easy low carb dessert is the best! This blackberry cobbler is gluten-free, sugar-free, and made with almond flour.
KetoBlondie's Blackberry Cobbler is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. KetoBlondie's Blackberry Cobbler is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make KetoBlondie's Blackberry Cobbler:
- Take For the Filling
- Take 4 Cups Fresh Blackberries
- Get 1/4 tsp Xanthan Gum
- Take Zest and Juice of Half of a Lemon
- Get 1/4 tsp Ground Cinnamon
- Take 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
- Get 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Get 1/4 tsp Vanilla
- Get Pinch Salt
- Make ready For the Topping
- Prepare 1 1/4 Cup Almond Flour
- Get 4 TBSP Melted Butter
- Prepare 3 TBSP Keto-Friendly Sweetener
- Make ready 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Take 1/2 tsp Ground Cinnamon
- Get Zest From Other Half of Lemon
- Prepare Pinch Salt
Bake, wait a bit, and you're ready to dig into delicious, low carb blackberry cobbler. Vanilla ice cream melts into the cobbler and combines with the fresh blackberry juices to create a winning dessert. This recipe is meant for hot days and summer potlucks. Follow up a main course of burgers and hot dogs with this impressive, yet simple fresh berry dessert.
Steps to make KetoBlondie's Blackberry Cobbler:
- Preheat oven to 375
- In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
- Pour into 12 inch cast iron skillet or a 9x9 baking dish.
- In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
- Top the berries in the pan with the crumble mixture.
- Top with zest of 1/2 lemon
- Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
- Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
- Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!
This recipe is meant for hot days and summer potlucks. Follow up a main course of burgers and hot dogs with this impressive, yet simple fresh berry dessert. Cobbler is perfect for sharing- but be warned, it may get messy. For the Cobbler: Combine berries, sugar, butter, and water in a heavy-bottomed pan. Berries will be soft when pressed against the side of the pan with a spoon.
So that is going to wrap this up with this exceptional food ketoblondie's blackberry cobbler recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
