Black Pepper Beef
Black Pepper Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black pepper beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Pepper Beef is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Pepper Beef is something that I have loved my whole life.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry. As the name suggests, the beef is cut into cubes and marinated in a black pepper sauce before being stir-fried with a few vegetables. I love this dish because black pepper is often just an.

To begin with this recipe, we must first prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Beef:
  1. Make ready MARINATE:
  2. Prepare 400 g beef (shabu shabu)
  3. Get 1 tsp light soy sauce
  4. Make ready 2 cm ginger (grated)
  5. Get 2 garlic (grated)
  6. Get 1 tsp corn starch
  7. Prepare SAUCE:
  8. Get For the sauce:
  9. Prepare 1 tbsp oyster sauce
  10. Make ready 2 tbsp light soy sauce
  11. Get 1 tbsp dark soy sauce
  12. Get 1 tsp Black pepper (or more)
  13. Take 3 tbsp Water
  14. Prepare Corn starch
  15. Get OTHERS:
  16. Prepare 1 yellow onion (cut strips)
  17. Make ready 1 green capsicum (cut dice)

We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

Instructions to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. EASY BLACK PEPPER BEEF — Tender chunks of beef are sauteed with bell peppers, onions and lots of black pepper in this delicious Asian recipe that's so easy to make at home! This past Christmas, my family gave me everything I'd ever need to recreate our favorite Asian dishe s at home, including a fancy new wok! Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples.

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