Quick Hot Sausage Puffs
Quick Hot Sausage Puffs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick hot sausage puffs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Hot Sausage Puffs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick Hot Sausage Puffs is something which I have loved my entire life.

In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Pillsbury™ Crescents are filled with hot pork sausage and spicy jalapeño cream cheese spread, making these sausage cream cheese bites as easy to create as they are delicious to eat. This is one unbeatable appetizer that your family will ask for again and again.

To begin with this recipe, we must first prepare a few ingredients. You can have quick hot sausage puffs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Hot Sausage Puffs:
  1. Make ready 1 pack (24 ounce) hot Italian sausage
  2. Get 1 small onion, chopped
  3. Get 1/2 green pepper, chopped
  4. Get 5 cloves garlic, minced
  5. Get 1/8 teaspoon black pepper
  6. Prepare 3 cups Bisquick baking mix
  7. Get 1 1/2 cups milk
  8. Make ready 2 cups shredded cheddar cheese
  9. Take Marinara sauce

Add the cooked sausage, cheese and oregano. These little cheesy puffs of heaven are my new favorite on-the-go snack! I'm a little new to this low-carb thing, but in the short time that I've been trying to cut out sugar, I've realized how hard it is to have quick and easy snacks available. Line a baking sheet with parchment paper.

Instructions to make Quick Hot Sausage Puffs:
  1. Remove sausages from casing and sauté in a skillet until browned, breaking up large pieces into smaller chunks…..
  2. Add in your chopped onion, green pepper, minced garlic and black pepper, sauté until veggies are tender, then remove skillet from heat…….
  3. In a large bowl combine Bisquick mix, milk and shredded cheddar cheese, then add sausage mixture and stir well…….
  4. Spoon mixture onto an ungreased baking sheet…….you can make them as big or as small as you like…….
  5. Bake in a preheated 400 degree oven for about 15 minutes, or until puffed and golden brown…….Let cool for several minutes before removing from baking sheet…..if you make them small periodically check them to make sure they don’t get burned in your oven !! 😱😟
  6. Serve with a side of marinara sauce, or eat them plain, and enjoy 😉!

I'm a little new to this low-carb thing, but in the short time that I've been trying to cut out sugar, I've realized how hard it is to have quick and easy snacks available. Line a baking sheet with parchment paper. Preheat a large skillet over medium-high heat. Add the oil to the pan, followed by the sausages. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.

So that’s going to wrap it up for this exceptional food quick hot sausage puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!