Dalgona Coffee Cake
Dalgona Coffee Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dalgona coffee cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pour cake batter into your prepared baking pan. Tap the pan on the counter a few times to pop any air bubbles and place in your preheated oven. Dalgona Coffee Cake is nothing but the traditional sponge cake with Dalgona mixture topping. You can make this super-soft sponge cake at home and it turns out to be amazingly delicious.

Dalgona Coffee Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dalgona Coffee Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dalgona coffee cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dalgona Coffee Cake:
  1. Take cake
  2. Make ready 1.5 cups maida
  3. Take 1.5 cups powdered sugar
  4. Get 1 cup oil
  5. Take 4 tbsp curd
  6. Take 1 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Make ready 1 tsp vinegar
  9. Make ready 1 tsp vanilla essence
  10. Take 2 tsp coffee powder
  11. Make ready 2 tsp sugar
  12. Get 2 tsp hot water
  13. Take dalgona
  14. Get 4 tsp coffee powder
  15. Get 8 tsp powdered sugar
  16. Take 4 tsp hot water
  17. Make ready Chocolate sprinkles

Check out some of our other recipes, too! This cake is an intense coffee experience with coffee in every layer. If you want even more, you could enjoy your cake with a cup of dalgona coffee. To make Dalgona coffee you need equal amounts of instant coffee, white sugar, and hot water.

Steps to make Dalgona Coffee Cake:
  1. In a small cup add coffee powder (for cake),hot water & sugar. Whisk well till the texture is soft and fluffy
  2. In a bowl add curd. Whisk well. Add oil & sugar powder. Mix well.
  3. Add the dalgona coffee mixture made earlier to this bowl and mix well.
  4. In a mixing bowl add maida, baking soda & baking powder. Add this to the curd & coffee mixture to this and whisk well.
  5. Mix Vanilla Essence and vinegar and add to the cake mixture. Grease a cake pot and pour the batter evenly.
  6. Preheat the kadai with salt for 10 mins. Place the cake pot and cover and bake for 30-35 mins
  7. Now we need to make the dalgona coffee mixture for decoration/garnish.
  8. In a bowl add coffee powder, powdered sugar & hot water. Whisk for atleast 7-8 mins to make a fluffy mixture
  9. Once the cake cools down decorate the cake with this dalgona mixture and chocolate sprinkles

If you want even more, you could enjoy your cake with a cup of dalgona coffee. To make Dalgona coffee you need equal amounts of instant coffee, white sugar, and hot water. Mix them with a spoon until the coffee and sugar are dissolved and then use an electric whip to get that into a mousse with a stiff peak. Dalgona Mocha Cake Dalgona coffee cake is a simple chocolate cake with the dalgona cream frosting. This cake is very easy to make and taste so yummy.

So that is going to wrap it up with this exceptional food dalgona coffee cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!