Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix all the fruit together in a colander and wash thoroughly. Add sugar, vanilla sugar, nutmeg and cinnamon. Rich, creamy, and smooth, this delicious Vegan Camembert is a fantastic fancy yet easy nut-free vegan cheese perfect for any vegan charcuterie board or snack. Pour ½ of the wine over the cheese and allow to absorb.
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Make ready 1 Camembert (made from cow's milk, not goat's)
- Get 300 ml Red Wine
- Make ready 50 ml Cherry (or other berry) liquor
- Prepare 10-12 Medium Strawberries
- Make ready 100 g Blueberries
- Prepare 100 g Blackberries
- Take 100 g Raspberries
- Take Half a Cup of Sugar
- Get 2 Teaspoons Vanilla Sugar
- Prepare 1 Teaspoon Nutmeg
- Make ready 1 Teaspoon Cinnamon
Remove the lid and place loosely back on top of the sauce pot. Vegan recipes with red wine can be anything from pasta sauce, to a seitan marinade, to something a little sweeter! Stop and smell the rosé, then head home to make one of these delicious vegan. Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions.
Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
Stop and smell the rosé, then head home to make one of these delicious vegan. Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions. Creamy, luscious Comfort Cream camembert is topped with blueberry jam that has been mixed with a touch of wine, thyme, pepper and then baked. When it's removed from the oven, it's topped with fresh berries and walnuts. Sprinkle with the finely chopped thyme and serve immediately with a cranberry sauce dip.
So that’s going to wrap this up with this special food baked camembert with red wine and berry sauce (vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
