Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lasagna ala bologniese🇮🇹. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Lasagna ala bologniese🇮🇹. It's gonna be the best lasagna in your life if you really will follow the recipe. It's took quite a long time but believe me the result will be just amazing. Before this recipe I never was a big fan of lasagna and I.
Lasagna ala bologniese🇮🇹 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lasagna ala bologniese🇮🇹 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna ala bologniese🇮🇹 using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna ala bologniese🇮🇹:
- Prepare 1 liter milk
- Take 160 grams butter
- Make ready 360 grams flour
- Take 400 g ground beef or pork
- Prepare 1 stalk celery
- Get 1 carrot
- Prepare 1 white or yellow onion
- Get 400 ml tomato sauce
- Get 1 small piece of cinnamon
- Make ready 2 sprigs fresh thyme
- Take 1 bay leave
- Make ready 200 ml red wine
- Make ready 75 g spinach
- Take 2 eggs
- Prepare 1 egg yolk
- Take 90 g Parmesan
- Get Nutmeg on taste
- Make ready Salt / pepper on taste
We have to boil spinach in salty water until it's overcooked and very soft. Then put spinach in blender with eggs and blend it until smooth. This classic lasagne alla Bolognese recipe is the ultimate Italian comfort food. Known the world over simply as 'lasagne', this traditional version hold those characteristic layers of pasta, béchamel and rich ragù made of pork and beef mince.
Instructions to make Lasagna ala bologniese🇮🇹:
- First we start with cooking Dough and leaves for lasagna.We have to boil spinach in salty water until it’s overcooked and very soft.Then put spinach in blender with eggs and blend it until smooth. In big bowl sift 300 g of flower and pour inside spinach and egg. Mix everything and make the dough. Let it rest for one hour. And then use the pasta machine to roll the leaves. Before make the lasagna in form we have to boil the leaves 2-3 minutes in salty water.
- Ragu Bologniese. Cut vegetables in very small cubes. Melt the butter in small pot and stew the vegetables over small heat for around 20 minutes with adding some water to cover vegetables
- Melt the butter in pan and fry the minced meat by small portions until it’s crispy. Then put the meet in some plate and deglaze the pan with red wine. Then strain this to another deep plate and keep it. Repeat this process with all the meat.
- When the meat all fried. Put the tomato sauce in vegetable stew, then add the wine from deglazing and then the meat. Put inside thyme, bay leave and cinnamon. Cover with lidl and stew over minimum heat around 1,5h.When it’s ready season with salt and pepper.
- Béchamel sauce. For this melt 60 g of butter in pot and whisk in the flour. Then pour cold milk and whisk over medium heat around 5-7 minutes until it thick. Then add salt, pepper and nutmeg on your taste. Set aside until serve.
- To make a lasagna: first put some of béchamel sauce and then a little bit of ragu, first layer will be lasagna leaves-béchamel-ragu-a little bit of Parmesan. Then repeat with all layers. On top put rest of Parmesan and bake on 190°C for around 15-20 minutes.
- Enjoy!
This classic lasagne alla Bolognese recipe is the ultimate Italian comfort food. Known the world over simply as 'lasagne', this traditional version hold those characteristic layers of pasta, béchamel and rich ragù made of pork and beef mince. Use fresh lasagne sheets for best results. Sprinkle some of the Parmesan cheese on top; cover with lasagna noodles. Repeat layers, ending with white sauce and Parmesan cheese.
So that’s going to wrap it up with this exceptional food lasagna ala bologniese🇮🇹 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
