Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese beef curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux.

Japanese Beef Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Beef Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Curry:
  1. Take 500 g beef cube
  2. Take 1 potato (dice)
  3. Get 1 carrot (dice)
  4. Get 1 yellow onion (thin stripes)
  5. Get 1 apple (grated)
  6. Take 1 Japanese Curry Sauce mix (92 g)
  7. Get 1 tbsp Tomato ketchup
  8. Prepare 1 tbsp Worcestershire sauce
  9. Take Salt
  10. Get Sugar
  11. Make ready Cooking oil
  12. Take Water

However, you can use pretty much any combination of vegetables and protein to create your own special curry. I've added kabocha squash, mushrooms, green peas, zucchini, chicken, even chickpeas. Add water and bring to boil. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet.

Instructions to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

Add water and bring to boil. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Cut vegetables into bite size pieces. Heat oil and brown meat in a pot, then take meat out. Add carrots and potatoes, then cooked meat.

So that is going to wrap this up with this special food japanese beef curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!