Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy edible dark chocolate fruit cups!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Edible Dark Chocolate Fruit Cups! is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Edible Dark Chocolate Fruit Cups! is something which I’ve loved my whole life.
Healthy Edible Dark Chocolate Fruit Cups! Anytime a recipe calls to melt chocolate in the microwave, it never goes well for me. So I bring a medium saucepan to a boil with water, add a metal bowl to pan, and whisk chocolate. The first time I made these, I didn't brush enough chocolate onto the sides and my cups cracked.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy edible dark chocolate fruit cups! using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Edible Dark Chocolate Fruit Cups!:
- Make ready 1/2 cup Melted Chocolate
- Make ready 4 tbsp Greek Yogurt (Plain or vanilla)
- Prepare 1 Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries)
- Get 1 Optional: Honey for drizzle
Berry & Cream Chocolate Cups These cute chocolate cups are fun and easy to make ahead of time. They're yummy heaped with cool pastry cream filling—or you can spoon in ice cream or mousse. —Amy Blom, Marietta, Georgia Our sweet edible chocolate cups make presenting your best desserts extra easy and lovely. Edible dessert cups and shells made of premium baking chocolate. Rich chocolate dessert shells and mini chocolate cups are ready to filled with your most delicious fillings - mousse, ganache, jams, ice cream or whatever your culinary imagination can concoct.
Steps to make Healthy Edible Dark Chocolate Fruit Cups!:
- Melt your dark chocolate in microwave or double boiler
- Line a cupcake tray with cupcake liners
- Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently
- A more thicker shell will be best so doesn't crack as easy when you take the liner off.
- Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened
- Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job)
- Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!
Edible dessert cups and shells made of premium baking chocolate. Rich chocolate dessert shells and mini chocolate cups are ready to filled with your most delicious fillings - mousse, ganache, jams, ice cream or whatever your culinary imagination can concoct. Take out the prepared chocolate cups from the refrigerator. Fill the cups with the prepared whipped cream filling. You can either fill the cups using a spoon or use a star tip to make it look prettier.
So that is going to wrap it up with this exceptional food healthy edible dark chocolate fruit cups! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!