Rough & Ready Ratatouille
Rough & Ready Ratatouille

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rough & ready ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rough definition is - marked by inequalities, ridges, or projections on the surface : coarse. How to use rough in a sentence. Rough definition, having a coarse or uneven surface, as from projections, irregularities, or breaks; not smooth: rough, red hands; a rough road. Having a surface marked by irregularities, protuberances, or ridges; not smooth: planed the board so it was no longer rough. b.

Rough & Ready Ratatouille is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rough & Ready Ratatouille is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rough & Ready Ratatouille:
  1. Prepare Olive oil
  2. Make ready 1 red onion, sliced
  3. Prepare 1 brown onion, sliced
  4. Prepare 3 cloves garlic, crushed
  5. Make ready 1 red pepper, deseeded and membrane removed in bite-size chunks
  6. Take 1 yellow pepper, treated similarly
  7. Make ready 2 large courgettes, chopped into bite-sized pieces
  8. Prepare 2 aubergines, chopped into bite-sized pieces
  9. Take 2 x 400g tins tomatoes, chopped
  10. Take 1 tsp sugar
  11. Prepare 1 tsp dried oregano
  12. Get 1/2 tsp thyme
  13. Get Salt
  14. Get Pepper

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Instructions to make Rough & Ready Ratatouille:
  1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
  2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
  3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
  4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

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