Mint coriander coconut chutney
Mint coriander coconut chutney

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mint coriander coconut chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mint coriander coconut chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mint coriander coconut chutney is something that I’ve loved my whole life. They are nice and they look wonderful.

Coriander Mint Coconut Chutney is an accompaniment that goes very well with Idli or Dosa. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. This is as simple as coconut chutney but is packed with flavors! I particularly love the beautiful green color of this chutney - thanks to the fresh coriander and mint.

To get started with this recipe, we must prepare a few ingredients. You can have mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint coriander coconut chutney:
  1. Get 1 cup Mint leafs
  2. Get 1/4 cup Coriander leaves
  3. Make ready 1/2 cup Grated coconut
  4. Make ready Onion 2 inch ps
  5. Prepare Ginger 3 inch ps
  6. Take 3 Red chili
  7. Get 2 Green chili
  8. Take Dhall (any yellow) 2 tblsp
  9. Take Lemon juice/ tamarind 2 tblsp
  10. Get to taste Salt
  11. Take Water (add if needed)

I keep experimenting a lot with various ingredients & found some of these add a really good taste & aroma. Clean mint leaves and coriander leaves using water. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Pudina ki chutney is ready to serve.

Instructions to make Mint coriander coconut chutney:
  1. Dry roast all the ingredients
  2. Let it cool.
  3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Pudina ki chutney is ready to serve. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Keep the chutney in an airtight container in the refrigerator.

So that’s going to wrap it up with this special food mint coriander coconut chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!