Camembert Cheese And Blueberry Puff Pastry
Camembert Cheese And Blueberry Puff Pastry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, camembert cheese and blueberry puff pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Our page is committed to gives you only the best Camembert Cheese And Blueberry Puff Pastry recipe, we also have wide variety of healthy tips and recipes to try. Learn how to cook Camembert Cheese And Blueberry Puff Pastry with us, we hope you enjoy your stay, thank you and good luck. In a different small bowl, mix the blueberry jam with the fresh blueberries and scoop out a heaping tablespoon on top of the cream cheese mixture them. Gently spread again, avoiding the puff pastry edge.

Camembert Cheese And Blueberry Puff Pastry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Camembert Cheese And Blueberry Puff Pastry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook camembert cheese and blueberry puff pastry using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Camembert Cheese And Blueberry Puff Pastry:
  1. Make ready 4 puff pastry
  2. Make ready 1 tsp blackberry jam or blueberry jam
  3. Get 6 small slice of Camembert cheese
  4. Take 2 tbsp fresh blueberry

Baked camembert — camembert en croute in French — is one of the many wonderful things one can do with puff pastry. Unwrap the Camembert and place it in the centre. Cut a cross in the middle of the cheese, through the top rind. Boil or steam the potato, cool and slice thinly.

Instructions to make Camembert Cheese And Blueberry Puff Pastry:
  1. In a layer of puff pastry Spread some fresh blueberry and some bluberry jam then top with camembert cheese then top wirh another layer of puff pastry
  2. Fasten the 4 corner of the puff pastry firmly with a fork ,brush with some egg wash
  3. Baked it at 200 C for 20 to 25 minutes,till its crispy and lightly brown ,cover top loosely if top brown to quickly by 20 minutes
  4. Let it cool down a little then slice up and enjoy the melting blueberry cheese pie
  5. BELOW ARE FEW BLUEBERRY RECIPES,AND CAMEMBERT CHEESE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/359311-mozarella-cheese-and-blueberry-jam-with-macadamia-flower-bread - https://cookpad.com/us/recipes/333805-blueberry-in-cream-chese-pie - https://cookpad.com/us/recipes/339857-pancake-top-blueberry-compote - https://cookpad.com/us/recipes/344808-apple-sandwich-with-avocado-and-blueberry-cream-cheese - https://cookpad.com/us/recipes/336634-blueberry-toaster-sandwich - https://cookpad.com/us/recipes/342474-blueberry-chocolate-cake - https://cookpad.com/us/recipes/344666-camembert-cheese-and-fruits-diet-brunch-loaf-sandwich-day-7

Cut a cross in the middle of the cheese, through the top rind. Boil or steam the potato, cool and slice thinly. Halve the Camembert horizontally with a serrated knife. Place the bottom half in the middle of the puff pastry sheet. Top with the onion mixture and spinach, if using.

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