Guacamole
Guacamole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.

Guacamole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Guacamole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have guacamole using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Guacamole:
  1. Take 4 avocadoes
  2. Take 2 tomatoes
  3. Make ready 1/2 cup onion (preferably yellow onions)
  4. Take 1 clove garlic
  5. Make ready 1/3-1/2 cup cilantro (aka coriander or Chinese parsley)
  6. Take Juice of 1 big lime, or 2 small limes
  7. Make ready 1/2 tsp salt
  8. Prepare 1/4 tsp cayenne pepper
  9. Take Dash paprika (optional)

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving. Some prefer their guac be simple and let the flavor of our avocados shine.

Instructions to make Guacamole:
  1. Chop up the onions. (Tip: leave the root while chopping to avoid crying) Finely mince the garlic.
  2. Dice the tomatoes, taking out the watery seedy parts.
  4. To prepare the avocadoes, rotate the knife through half the avocado, split into half, remove the seed carefully by slotting the knife into the seed from the top or the middle and wedging it out. Peel off the skin by hand, scraping out leftover bits. Remove brown parts from avocadoes as much as possible and dice the avocadoes.
  5. Finely chop up the cilantro last. (Chop the ingredients in this order for a cleaner cutting board)
  6. Put the diced avocadoes into a mixing bowl. Squeeze the lime and pour the salt onto avocadoes. Mash with a potato masher or fork until smooth, or a little chunky depending on your tastes. Add cayenne pepper (and a dash of paprika if desired) and mix. Taste the guacamole at this point in case you want more salt or spices.
  7. Add garlic, onions and cilantro and mix.
  8. Alternatively, you could pound the onion, garlic, cilantro together in a mortar and pestle, as well as the avocado separately
  9. Lastly, add tomatoes and mix. Season to taste. Let the guacamole rest in the fridge for half an hour.
  10. To store, refrigerate with a layer of cling film to prevent oxidation and browning.

To prevent browning, leave an avocado seed in it until serving. Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. No need for mayo or sour cream or all the other additives.

So that is going to wrap it up for this special food guacamole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!