Early Autumn Fruit Platter
Early Autumn Fruit Platter

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, early autumn fruit platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I like to begin the platter with a base of ripe, colorful, sliced melons and pineapple–for example, cantaloupe, honeydew, Galia, or Cavaillon melons, plus the new "golden" pineapples. Purchase the fruit just prior to the date you need the platter for. Fruit should be ripe, but not over ripe. Take advantage of fruit types which are in season at the time, and use greater quantities of these.

Early Autumn Fruit Platter is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Early Autumn Fruit Platter is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook early autumn fruit platter using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Early Autumn Fruit Platter:
  1. Take 1 lemon
  2. Make ready 3 tsp honey
  3. Get 3 large mint leaves, finely shredded
  4. Take 4 ripe plums
  5. Prepare 2 dessert apples
  6. Prepare 150 g blackberries
  7. Take 1/4 tsp ground ginger

I've come up with some fruit platter ideas for you to inspire you to do create your own :) Fall/Winter: Grapes, Figs, Plums, Pomegranate, Kiwi. This means replacing the stone fruit and berries of summer with crisp, in-season pears and apples. Look for beautiful pears like Red Anjou, Seckel, Forelle, and Comice. Peppers (early fall)—both sweet and spicy—are harvested in late summer and early fall.

Steps to make Early Autumn Fruit Platter:
  1. In a medium sized bowl mix together the juice and the zest of the lemon, the honey and the shredded mint leaves.
  2. Wash the fruit thoroughly then core and slice the apples and add them to the bowl.
  3. Cut the plums into quarters and add them to the apples in the bowl.
  4. Add the blackberries to the bowl and then gently mix the fruit so that it is covered in the honey and any fruit juices from the plums. Allow the fruit to sit at room temperature for 10 minutes.
  5. Arrange the fruit on a platter, pour over any leftover juices and garnish with a few mint leaves.

Look for beautiful pears like Red Anjou, Seckel, Forelle, and Comice. Peppers (early fall)—both sweet and spicy—are harvested in late summer and early fall. Persimmons are available for a short window in the fall and early winter—look for bright, heavy-feeling fruits. Pomegranates only ripen in warmer climates. They are in season starting in October and are usually available fresh through December.

So that is going to wrap this up with this special food early autumn fruit platter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!