Oven-Roasted Fruit
Oven-Roasted Fruit

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oven-roasted fruit. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven-Roasted Fruit is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oven-Roasted Fruit is something which I’ve loved my entire life. They’re fine and they look fantastic.

Sprinkle with the sugar, and then top with. Place peaches and plums in a single layer, cut side up on a baking dish. Sprinkle with sugar and top with raspberries. Spread sliced peaches and blueberries in baking dish.

To begin with this particular recipe, we must first prepare a few components. You can have oven-roasted fruit using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Roasted Fruit:
  1. Make ready 4 plums, pitted and cut in half or quartered
  2. Prepare 4 apricots pitted and cut in half
  3. Prepare 2 apples, peeled and cut in quarters
  4. Get 75 g caster sugar
  5. Make ready 2 tbsp honey
  6. Get 1 tsp ground cinnamon
  7. Take Handful frozen blackberries

Roast a variety of tangerines, oranges, lemons, and grapefruits to give this cake a range of flavors and colors. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit.

Steps to make Oven-Roasted Fruit:
  1. Preheat oven to 220c.
  2. In a large bowl place all the prepared fruit (excluding blackberries) and toss in the cinnamon.
  3. Place all the fruit in an oven proof dish snugly in a single layer.
  4. Sprinkle with the frozen blackberries then the sugar.
  5. Then bake for 20-25 minutes or until the fruit is tender.
  6. Heat the grill up and place the dish quite closer to the grill, about 10cm away until the blackberries release some of their juices, about 10 minutes.
  7. Remove from the oven. Drizzle with the honey. Serve warm with vanilla ice, extra thick vanilla cream or on its own.

In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Place fruit (except apricots), cut sides up, in a shallow baking pan. Drizzle with melted butter, lemon juice, and, if desired, maple syrup. Lay pineapple over fruit in pan.

So that’s going to wrap it up for this special food oven-roasted fruit recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!