Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, comfort potatoes salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Comfort potatoes salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Comfort potatoes salad is something that I have loved my entire life.
Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! The easiest way to cook potatoes for potato salad is to boil them. Here are two key tips for boiling potatoes Picnic Salad,Potatoes,Potato Salads.
To get started with this particular recipe, we must prepare a few ingredients. You can have comfort potatoes salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Comfort potatoes salad:
- Prepare 500 g potatoes
- Prepare Tuna drained / 2 eggs
- Get 1/4 red or yellow onion chopped
- Get 1/4 cup finely chopped pickles
- Get finely shredded basil/ cilantro / parsley
- Make ready 1 teaspoon Dijon mustard optional
- Get 2 tablespoon mayonnaise
Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Cook the potatoes: Dice your potatoes into large chunks. Then add them to a large stockpot and cover with generously-salted cold water, and cook until the potatoes are tender. Drain the potatoes in a colander, return them to the pot, drizzle with vinegar and let cool while you prepare the rest of the ingredients.
Instructions to make Comfort potatoes salad:
- Peel your potatoes and slice them Place them in a big pot with boiling salted water and cook till soft
- Prepare the additional ingredients whilst waiting
- When the potatoes are cooked cook them completely before chopping them into small cubes
- In a bigger bowl add in the potatoes and all the other toppings first and leave the mayonnaise once properly mixed add the mayonnaise this helps not smash the cooked potatoes
- Put on your serving platter and let it sit for at least 30 minutes for all the flavors to come together
Then add them to a large stockpot and cover with generously-salted cold water, and cook until the potatoes are tender. Drain the potatoes in a colander, return them to the pot, drizzle with vinegar and let cool while you prepare the rest of the ingredients. This is a very popular restaurant potato salad. Different kinds of potatoes "behave" differently when cooked, mostly because of their starch content. I think the best potatoes for potato salads are Yellow Finn potatoes, new potatoes, red-skinned potatoes, white round potatoes, and purple potatoes.
So that’s going to wrap this up with this exceptional food comfort potatoes salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
