Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mixed berries cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed berries cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mixed berries cake is something that I’ve loved my whole life.
Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Pour the mixture into the greased baking dish, then spread the cake mix over the top in. Nothing enhances the cake experience like a well-paired filling. Mixed berry filling is one of my go-to profiles.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed berries cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed berries cake:
- Prepare 1.5 cup flour
- Prepare 3/4 cup brown sugar
- Take 1 banana
- Take 80 g butter
- Prepare 1/8 cup Olive oil
- Get 1/2 cup milk
- Take 1 tsp baking powder
- Get Mixed berries - I added strawberries, raspberries blackberries
- Make ready 1 tsp Vanilla extract
- Make ready 1 pinch salt
Summer brings an abundance of fresh produce. Spoon berries evenly over sugar mixture. Leave the cake on the bottom of the springform pan for serving. To make the topping, melt the jelly in a small pan over low heat.
Instructions to make Mixed berries cake:
- Use a hand mixer to beat the butter and sugar until soft and fluffy
- Add one mashed banana, Olive oil, milk, vanilla extract to the mix above
- Mix flour, baking powder, salt together and add this dry mix in small batches to the above to make a smooth batter. Pour the batter onto a greased pan and arrange the mixed berries on top. Sprinkle some sugar on the berries.
- Preheat the oven at 180° for ten minutes, and bake the cake batter at 180° for 15 minutes
- Then reduce the temperature to 150° and further cook for 35 to 40 minutes.
- Let the cake cool completely, serve with vanilla ice cream
Leave the cake on the bottom of the springform pan for serving. To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Sprinkle your frozen berries with a dry, yellow cake mix. Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
So that is going to wrap this up for this exceptional food mixed berries cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
