Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rose al forno (oven roses). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rose al forno (Oven roses) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rose al forno (Oven roses) is something which I have loved my whole life.
Great recipe for Rose al forno (Oven roses). This is my younger sister Lucia's recipe. The most inventive one of our family. She likes to experiment with food a lot.
To begin with this recipe, we have to first prepare a few ingredients. You can have rose al forno (oven roses) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose al forno (Oven roses):
- Make ready 10 sheets fresh lasagna
- Take 200 g smoked salmon
- Take 400 g yellow tomatoes
- Make ready Butter
- Get Cheese
- Make ready Parsley
- Prepare White sauce
- Get Milk
- Make ready Butter
- Make ready Flour
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Instructions to make Rose al forno (Oven roses):
- Make 1 litre of white sauce, not too thick, and add the parsley, finely chopped. Once cooked, chop the tomatoes and salmon in small pieces.
- In a small/medium oven dish put a couple of ladles of white sauce on the bottom. On a lasagna sheet add a spoon of white sauce some tomato and a bit of salmon but don't overfill it. Cut the lasagna sheet in half and roll. Lie the rolled lasagna facing upwards.
- When all the lasagna is done spread evenly the leftover white sauce and add a sprinkling of cheese and a couple of knobs of butter. Cook for 20 min at 180 degrees.
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