Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, berry and almond porridge -vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Berry and almond porridge -vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Berry and almond porridge -vegan is something which I have loved my whole life. They are nice and they look wonderful.
Bring the milk to the boil in a pan. Add the oats and stir continuously for four to five minutes. Transfer the oats into a bowl. Grate the apple over the oats, discarding the core and pips.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Berry and almond porridge -vegan:
- Take For the porridge
- Make ready 1 cup jumbo rolled oats
- Make ready 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Make ready pinch salt
- Prepare For the berries
- Get 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Make ready 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Take couple of splashes of water
- Get for the topping
- Make ready 2 dessert spoons almond butter
- Prepare some flaked almonds
- Take 1 drizzle of maple syrup if you like
Bring the almond milk to a boil and pour it over the wheat berries. This one might sound really fancy given that it's got the word "compote" in it but that basically just means jam. To make the porridge Add the oats and oat milk to a saucepan with golden linseeds and almond butter then stir. Meanwhile, make the Quaker Oat So Simple to pack instructions.
Instructions to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
To make the porridge Add the oats and oat milk to a saucepan with golden linseeds and almond butter then stir. Meanwhile, make the Quaker Oat So Simple to pack instructions. Pour in almond milk and bring to a boil, stirring frequently so the porridge doesn't burn or clump together. So today I'm sharing this creamy yogurt version of breakfast grits, with sweet berries and honey. For my dairy-free friends, I used Silk's new Almond Yogurt, which worked wonderful in this recipe.
So that’s going to wrap it up for this special food berry and almond porridge -vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
