Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a medium ovenproof skillet over medium-high heat. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another. Crack an egg into a small bowl, then gently slip the egg into the tomato sauce.
Shakshuka is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shakshuka is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shakshuka using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka:
- Prepare 1 big onion _ diced
- Prepare 4 gloves garlic _ diced
- Take 2 tbsp fresh cilantro\ coriander _ chopped
- Take 1/2 red bell pepper _ diced
- Get 1/2 green bell pepper _ diced
- Get 1/2 yellow bell pepper _ diced
- Get 4 Tomatoes _ ripe _ diced
- Get 1/2 tsp salt
- Make ready 1/2 tsp Cummin
- Take 2 tbsp vegetable oil
- Make ready Hot pepper \ chilli (optional)
Cut the peppers in half lengthwise, discard the seeds, and place cut-side down on a sheet pan. Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez sausage, or diced Salt-Preserved Lemons, but we are partial to the simple version below. Shakshuka is a dish of poached eggs with tomatoes, onion and cumin.
Instructions to make Shakshuka:
- Heat a skillet,add oil
- Add diced onion,sautee a little, then add garlic
- Start adding the vegetables, coriander, then bell peppers, sautee all together, then add the tomatoes,
- Stir all together untill combined
- Cover the skillet and let simmer at low heat
- When the mixture (sauce) is thick and reachs the desired doneness,add salt and cumin stir to mix well and turn off heat
- Pure mixture in serving dish, garnish with chopped parsley or coriander
- It's served as hot appetizer,
- P.S. taste good with fish
Depending on where you are, you may find shakshouka with potatoes, Merguez sausage, or diced Salt-Preserved Lemons, but we are partial to the simple version below. Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Shakshuka Recipe photo by Taste of Home Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again.
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