Carrot sago kheer
Carrot sago kheer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot sago kheer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot sago kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot sago kheer is something which I’ve loved my whole life.

Kheer is a milk pudding flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. This Carrot Sabudana Kheer - Carrot Sago Kheer is a twist to the traditional sabudana kheer. The addition of grated carrot (gajar) gives a beautiful color and a healthy touch to this kheer. Carrot sago kheer, a creamy rich payasam using carrot and javarisi, cooked in milk and condensed milk and nuts adds up to it's richness.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot sago kheer using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot sago kheer:
  1. Take 1 cup grated carrots
  2. Make ready 1 tsp sago
  3. Take 2 cup milk
  4. Take 2 tbsp sugar
  5. Take 2 tsp ghee
  6. Take Dry fruits for garnish
  7. Take 1 tsp Elachi powder

It tasted super delicious and all the bowls were licked clean! Step by step method to prepare Carrot Sago Kheer Recipe It takes Carrot and Sago(Sabudana) as main ingredients for the kheer. Works out fine when you are fasting too. I thought of making some new sweet, and this kheer was delicious.

Instructions to make Carrot sago kheer:
  1. Take a pan add ghee then add grated carrots and cook 5 mins.
  2. Take a mixer jar put sago and grind it to fine powder
  3. Then wash the sago powder in water.Now add this wash sago powder in the carrots then add milk cook till thickens.
  4. Continuously stir the mixture with laddle otherwise it will stick at bottom. Then add dry fruits and elachi powder. Your carrot sago Kheer is ready

Works out fine when you are fasting too. I thought of making some new sweet, and this kheer was delicious. You will never be disappointed with it. Wash carrots, trim the edges and peel of the skin. Grate it using a grater and then measure it.

So that’s going to wrap it up for this special food carrot sago kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!