Dark Fruits Summer Pudding
Dark Fruits Summer Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dark fruits summer pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Dark Fruits Summer Pudding. Each month I create a recipe for The National Association of Cider Makers using a different cider. Last summer I created this recipe using Strongbow Dark Fruits! It accentuates the berry flavours and is a nice twist on a classic.

Dark Fruits Summer Pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dark Fruits Summer Pudding is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dark fruits summer pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dark Fruits Summer Pudding:
  1. Take 275 ml Strongbow dark fruit cider
  2. Make ready 6-7 slices thick cut, sourdough bread
  3. Get Pared rind of small lemon
  4. Get Pared rind of ½ an orange
  5. Prepare 100 g caster sugar
  6. Get 300 g blackberries
  7. Get 130 g raspberries
  8. Get 200 g strawberries, tops removed, chopped in half if large
  9. Get 1 tsp butter for lining the bowl
  10. Prepare 1 litre pudding bowl

Put a sieve over a bowl and tip in the fruit and juice. Bring to a boil and reduce heat to medium-low and simmer until the fruit falls apart. Bring to a boil and reduce heat to medium-low and simmer until the fruit falls apart. Drain the juices from the soaked fruit into a bowl, dip the bread in until soaked.

Instructions to make Dark Fruits Summer Pudding:
  1. Rub the bowl with butter to help the pudding leave the dish easily at the end.
  2. Cut the crusts off the bread and cut the bread to fit the sides of your bowl. Fill any gaps with smaller cut pieces. Push the bread into the sides of the bowl and where the bread slices join each other to make slight seal.
  3. Cut a piece of bread to fit the bottom of the bowl and place in the bottom. Fill any gaps with smaller pieces of bread then cut a lid and reserve until later.
  4. Place the Strongbow cider in a medium sized sauce pan, along with the lemon, orange and caster sugar. Stir briefly. Place on a medium to high heat and boil for 2-3 minutes.
  5. Reduce the heat and take out the lemon and orange rind. Add all the strawberries and half of the blackberries and simmer for 2-3 minutes then take off the heat.
  6. Add the raspberries and the rest of the blackberries to the saucepan and stir. Using a ladle, spoon the fruit into the bread lined pudding dish. Once in, add the bread lid on top and fill any gaps with bread cut to the right size to make a complete covering over the top.
  7. Gently pour the remaining juice over the top of the bread and encourage the bread to soak up the liquid by gently pressing down with a fork.
  8. Place the pudding bowl onto a plate, and then place a smaller plate on top. Weigh it down with a can of Strongbow or a tin of beans!
  9. Place in the fridge for at least 6 hours, ideally overnight.
  10. When you are ready to serve the pudding, gently run a knife down the sides of the pudding dish to release the pudding. Place a plate on top of the pudding dish and turn out the pudding onto the plate.
  11. Decorate with any extra fruits and cut with a sharp knife, spooning over any extra juice.
  12. Fuss free tips: Use the best quality bread you can afford. A quality sourdough will soak up the juice and retain its shape and give the best structure for your pudding.

Bring to a boil and reduce heat to medium-low and simmer until the fruit falls apart. Drain the juices from the soaked fruit into a bowl, dip the bread in until soaked. Layer up the fruit and bread, pour over the remaining juices and cover with the overhanging cling film - weigh down with a small plate and a couple of cans. In other news we're getting all loved up here today! Valentines Day is fast approaching and Iceland asked me to come up with a smooch-worthy dessert using their frozen fruit.

So that’s going to wrap this up with this exceptional food dark fruits summer pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!