Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed roasted peppers with sunflower seeds #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed roasted peppers with sunflower seeds #mycookbook is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed roasted peppers with sunflower seeds #mycookbook is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a bowl, mix the olive oil, lime juice, balsamic vinegar, rosemary, salt, and pepper. Stuffed roasted peppers with sunflower seeds #mycookbook shropshirelass. This recipe is quick and easy to make and can easily be adapted depending on what you have available. For example, you could use pine nuts or chopped walnuts instead of sunflower seeds, or grated cheddar instead of feta.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed roasted peppers with sunflower seeds #mycookbook using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed roasted peppers with sunflower seeds #mycookbook:
- Prepare 4 peppers, red, orange or yellow
- Get I jar or tin of artichokes
- Get 1 thick slice of bread
- Prepare Handful each of parsley and mint
- Prepare 200 g feta cheese, chopped
- Make ready Juice and grated rind of one small lemon
- Make ready 2 dessertspoons sunflower seeds
- Get 2 tablespoons olive oil
Rinse under cool water to remove as much sodium as possible. Drain and spread the whole peppers on a cutting board. In a small mixing bowl, combine the shallot, capers, vinegar and goat cheese. A tasty baked sweet pepper stuffed with a healthy medley of beets, sunflower seeds and coriander leaves.
Steps to make Stuffed roasted peppers with sunflower seeds #mycookbook:
- Cut the peppers in half, remove seeds and wash.
- Whizz the bread with the herbs in a food processor to make crumbs.
- Mix approx two thirds of the crumbs with the artichokes, cheese, sunflower seeds and lemon rind & juice. Season with black pepper then fill the peppers with the mixture and sprinkle over the rest of the crumbs. Drizzle with the olive oil.
- Bake for 30 - 35 minutes till the peppers are soft and the topping is crisp and golden. Serve with a side salad.
In a small mixing bowl, combine the shallot, capers, vinegar and goat cheese. A tasty baked sweet pepper stuffed with a healthy medley of beets, sunflower seeds and coriander leaves. This serves perfectly with a thick sauce like my Fresh Ginger Sauce with Coconut and Coriander. Add onion, celery, and sunflower seeds. Sprinkle inside of peppers with salt, if desired.
So that is going to wrap it up for this exceptional food stuffed roasted peppers with sunflower seeds #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
