Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hake jalfrezi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat the oil in a frying pan over medium high heat. Now add the onion and bell peppers and fry for about three minutes. You want the veggies to still have a bit of crunch to them. Hake Jalfrezi Love the Chicken Jalfrezi but fancied a change.
Hake Jalfrezi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hake Jalfrezi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hake Jalfrezi:
- Take 4 Hake fillets cut into chunks
- Get Splash olive oil
- Take 1 diced onion
- Take 1 diced yellow pepper
- Get Tin chopped tomatoes
- Make ready 2 garlic cloves chopped
- Prepare 1 tsp turmeric
- Get 1 tsp Ground coriander
- Get 1 tsp cumin
- Prepare 2 tsp garam masala
- Make ready 1/4 tsp chilli flakes and 1 medium red chilli
- Prepare 250 ml chicken stock
- Get Fresh coriander to garnish
To cook the jalfrezi, heat the vegetable oil in a non-stick pan and add the batons of paneer. Sauté over a medium heat, turning occasionally until the edges are gently brown. Welcome to Tamarind and Thyme, where I share my passion for food, a little healthy, a little indulgent, and a whole lot of spice. Our recipes show you how to get the most from the great value and fresh ingredients at your local SuperValu.
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
Welcome to Tamarind and Thyme, where I share my passion for food, a little healthy, a little indulgent, and a whole lot of spice. Our recipes show you how to get the most from the great value and fresh ingredients at your local SuperValu. Whether you're looking for a particular recipe or just some inspiration, there are plenty of ideas your family and friends will love. For that quality the price really isn't too much!" Trustpilot. Let our food take care of you.
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