Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's grilled avocado with fruity mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit. Add the mushrooms to a ziplock bag.
Sig's Grilled avocado with fruity mushroom sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig's Grilled avocado with fruity mushroom sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:
- Prepare For the sauce
- Take 75 gr whole ripe cherry tomatoes
- Make ready 75 gr chopped cherry tomatoes
- Get 1 handful blueberries
- Make ready 1 handful blackberries
- Get 2 ripe apricots
- Get 10 small strawberries
- Prepare Juice of half a lime
- Prepare 3 teaspoons quality olive oil
- Prepare 1 tablespoon pine kernels or cashew nuts
- Get 1/2 onion, cut into thin rings
- Prepare 1/2 small bunch coriander
- Make ready 1/4 green chilli pepper (optional)
- Get 1 teaspoon maple syrup,
- Get 1 good pinch of natural salt flakes or salt
- Take For mushrooms
- Take 180 gr mixed mushrooms or to taste
- Prepare 2 avocados to fill
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Instructions to make Sig's Grilled avocado with fruity mushroom sauce:
- Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
- Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
- Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
- Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.
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