Red Berry Compote (Rote Gruetze)
Red Berry Compote (Rote Gruetze)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red berry compote (rote gruetze). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pour slowly into the hot fruit and continue stirring until mixed in well - the compote will thicken after a couple of mins. Remove from the heat and leave to cool. Transfer to a bowl, cover and chill in the fridge for a few hours before serving for best results in texture and flavour. Here is how you do it.

Red Berry Compote (Rote Gruetze) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Berry Compote (Rote Gruetze) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook red berry compote (rote gruetze) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Berry Compote (Rote Gruetze):
  1. Prepare 600 g mixed berries: strawberries, raspberries, blackberries, currants, sour cherries
  2. Take 0.5 l cherry or black currant juice
  3. Take 1/2 vanilla pod (or few drops vanilla extract)
  4. Take 3 tbsp starch
  5. Take 1-2 tbsp cassis liquor, optional
  6. Take 3-4 tbsp sugar to taste

Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Enjoy this quick, easy, and versatile berry compote recipe on its own or as a topping for breakfast or dessert! Rote Grütz adds a delicious pop of flavor to almost any dessert. You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream..

Instructions to make Red Berry Compote (Rote Gruetze):
  1. Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp.
  2. Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens.
  3. Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet).
  4. Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least).

Rote Grütz adds a delicious pop of flavor to almost any dessert. You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.. A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc Rote Grütze is a typical speciality in northern Germany. From East Friesland to Bremen and Hamburg and up to Mecklenburg-Vorpommern - the dessert is tradition everywhere.

So that’s going to wrap this up for this special food red berry compote (rote gruetze) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!