Chancho en Piedra 🇨🇱
Chancho en Piedra 🇨🇱

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chancho en piedra 🇨🇱. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chancho en piedra is a version of the traditional Chilean salsa called pebre. Pebre is typically a mix of chopped onions and garlic, red chili pepper paste, green peppers, and cilantro. Chancho en piedra usually has tomatoes and a more sauce-like consistency, as it's traditionally prepared in a stone mortar and pestle called a chancho en piedra. The "Chancho en Piedra" is a classic Chilean salsa recipe, always prepared in a mortar or molcajete to achieve the right texture.

Chancho en Piedra 🇨🇱 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chancho en Piedra 🇨🇱 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chancho en piedra 🇨🇱 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chancho en Piedra 🇨🇱:
  1. Take 4 tomatoes chopped into the smallest size possible
  2. Get 1 clove garlic
  3. Get Half yellow pepper chopped into small pieces
  4. Get Handful fresh coriander finely chopped
  5. Take 1/2 TSP Salt
  6. Take pinch Black pepper
  7. Prepare 2 TBSP sunflower oil
  8. Get Chili sauce (optional)

Chancho en Piedra translates as Pig on a Stone. Obviously there is no pig and there really isn't a stone, but the latter part of the name probably comes from the salsa being made in a mocahete (a traditional stone mortar and pestle). Banda Chilena Funk / Rock, Bienvenidos Marranos a esta comunidad, para disfrutar e informarse de nuestro material y actividades. El grupo originario de La Cisterna, una comuna de.

Steps to make Chancho en Piedra 🇨🇱:
  1. In a pestle & mortar (or a small electric mixer), add the salt, the black pepper and the garlic. Mash it until you have made a paste. Add the yellow pepper and mash it all together until you have made a coarse paste.
  2. Add a handful of your chopped tomatoes to the pestle and mortar for some extra juiciness and mash it all together.
  3. In a serving dish, add the tomatoes, the paste you made and the coriander. Mix it well and add the sunflower oil. Try it and adjust the salt if you think it is necessary.
  4. If you like some spiciness, you can add some chili sauce from a jar or fresh chili, it's up to you. When you cut your empanada in half, stuff one half with a spoonful of chancho en piedra and be happy! :) Enjoy!

Banda Chilena Funk / Rock, Bienvenidos Marranos a esta comunidad, para disfrutar e informarse de nuestro material y actividades. El grupo originario de La Cisterna, una comuna de. El chancho en piedra es una salsa rústica muy parecida al pebre chileno con un toque de picor, el cuál dependerá de la cantidad de ají que incluyas en tu propia salsa. Las preparación de esta salsa es en mortero, por eso se dice que es en piedra, y es ideal para acompañar unas tostadas o unas brochetas. Asimismo, puedes utilizarlo como aderezo para otras cosas como sopaipillas.

So that’s going to wrap this up for this exceptional food chancho en piedra 🇨🇱 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!