Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon coconut chicken, my way. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon coconut chicken, my way is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon coconut chicken, my way is something which I’ve loved my entire life.
Season chicken with salt and pepper and add to skillet. Remove the chicken from a skillet and set aside on a plate. The Best Lemon Coconut Chicken Recipes on Yummly Coconut Chicken With Apricot Ginger Dipping Sauce, Red Curry Coconut Chicken, Coconut Chicken Nuggets With Paleo Bbq Sauce.
To get started with this particular recipe, we have to prepare a few components. You can have lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lemon coconut chicken, my way:
- Make ready 300 g chicken breast cut into bite size
- Prepare 1 small red onion chopped
- Prepare 1 tin coconut milk
- Get 25 ml chicken stock
- Prepare 1 tbs corn flour
- Prepare 1 chilly (optional)
- Get 1 red, green or yellow bell pepper
- Take 2 cloves garlic, crushed
- Prepare 1/4 tsp grated ginger
- Take juice of 1 lemon
- Make ready salt
- Take pepper
- Take coconut oil
Our low carb lemon coconut chicken salad is so delicious! Searching for your next favorite low carb salad? You've come to the right place! Check out this flavorful dish that can be whipped up in a matter of.
Instructions to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
You've come to the right place! Check out this flavorful dish that can be whipped up in a matter of. Our low carb lemon coconut chicken salad is the next keto-friendly recipe you HAVE to try.. Transfer chicken to a serving platter, and keep warm. At this point you don't need to worry about cooking the chicken all the way through because you will add them back to the pan later to soak in more sauce/cook through.
So that’s going to wrap it up for this exceptional food lemon coconut chicken, my way recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
