Green pea soup
Green pea soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green pea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a few turns of. Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.

Green pea soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Green pea soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green pea soup:
  1. Prepare 500 g frozen peas
  2. Prepare 1 onion
  3. Take 3 garlic cloves
  4. Prepare Handful spinach leaves
  5. Prepare 1 cup vegetable stock
  6. Prepare 2 cubes butter
  7. Make ready 1 tsp olive oil
  8. Make ready 1/2 red bell pepper
  9. Take 1/2 yellow bell pepper
  10. Make ready 1/2 cup boiled beans (i ised four bean mix can)
  11. Take 1 lemon
  12. Take 1 tsp parsley
  13. Make ready 2 tsp cream
  14. Get to taste Sea salt
  15. Take to taste Pepper
  16. Prepare Chilli flakes for garnishing

Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven.

Steps to make Green pea soup:
  1. Roast bell peppers and garlic in a heavy pan with olive oil
  2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
  3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
  4. Add salt, pepper, parsley boil for 10-15 mins
  5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings. In a Dutch oven, combine all ingredients; bring to a boil. Mix in ham, bay leaf, and split peas.

So that’s going to wrap it up with this special food green pea soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!