Black rice porridge with greek yoghurt,fruits and flaked almonds
Black rice porridge with greek yoghurt,fruits and flaked almonds

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black rice porridge with greek yoghurt,fruits and flaked almonds. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black rice porridge with greek yoghurt,fruits and flaked almonds is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black rice porridge with greek yoghurt,fruits and flaked almonds is something which I’ve loved my whole life.

Method Place your uncooked basmati rice in a high-powered blender and blitz for a few seconds to chop the grains. Stir in the salt and vanilla. Porridge Oats, Milk/Water, Greek yogurt, Honey, Salt. I can't get enough of it!!

To get started with this particular recipe, we have to first prepare a few components. You can have black rice porridge with greek yoghurt,fruits and flaked almonds using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
  1. Get 1/2 cup black rice
  2. Take 120 ml greek yoghurt or skyr
  3. Get 1 banana
  4. Take 30 g flaked almonds
  5. Get Handful blueberries
  6. Take Handful pomegranate
  7. Make ready Handful blackberries
  8. Make ready 4 cups water to start
  9. Take Pinch salt
  10. Take 1 tbsp honey

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

Steps to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
  1. Boil the rice in salted water on the medium heat
  2. Add water if necessary. After 40 - 45 min rice should get soft and it will become glutinous. The water should get thicker and the whole mixture should have a consistency of the porridge. If it's not like that continue simmering adding water if needed.
  3. Mix honey and greek yoghurt and pour to the bottom of the bowls
  4. Pour the rice mixture into the bowls
  5. Top it up with sliced banana, other fruits and flaked almonds.

Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. Vanilla Greek Yogurt + Fresh Blueberries + Granola + Honey Strawberry Kiwi: Vanilla Greek Yogurt + Fresh Strawberries + Kiwi Fruit. There are all types of Greek Yogurt to choose from — some are quite tart and may need a drizzle of honey, agave nectar, real maple syrup, or brown sugar. Don't forget to stir a single blanched almond into the rice porridge before serving, particularly if there are family members who would like to be married in the coming year.

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