Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, radish papaya lentil dumplings stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Preheat the sesame oil in a deep frying pan over medium to high heat. Serve this stir-fry as a side. Add the potato and radish cubes. Toss together so that the oil coats the veggies.
Radish papaya lentil dumplings stir fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Radish papaya lentil dumplings stir fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have radish papaya lentil dumplings stir fry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Radish papaya lentil dumplings stir fry:
- Make ready 2 Potatoes sliced
- Prepare 1 raw papaya chopped
- Prepare 1 handful lentil dumplings
- Make ready 1 tsp cumin powder
- Prepare 1 tbsp coriander powder
- Get 1/2 tsp ginger paste
- Make ready 1 cup desiccated coconut
- Make ready 1 tsp green chilli paste
- Get 1 tsp cumin seed
- Take 1 bay leaf
- Take To taste salt and sugar
- Prepare As needed oil and ghee
Cook the onions on medium heat, stirring regularly, till translucent. Add grated radish and a pinch of turmeric powder. Add a tablespoon of cooked dal and a quarter teaspoon of amchoor powder (if using). Add garlic pods, sauté, add onions and green chilli, fry for a couple of minutes till onions turn pink.
Steps to make Radish papaya lentil dumplings stir fry:
- Heat oil and temper cumin seed bay leaf and green chillies paste.
- Add lentil dumplings and fry well till it become golden brown
- Now add the Potatoes and papaya,saute well adding salt and turmeric powder
- Cover It to become soft
- Add ginger paste and powder masalas saute well
- As it becomes soft add sugar and coconut
- Mix well and add garam masala powder
- Garnish with ghee and serve
Add a tablespoon of cooked dal and a quarter teaspoon of amchoor powder (if using). Add garlic pods, sauté, add onions and green chilli, fry for a couple of minutes till onions turn pink. Add radish leaves and salt and cook covered till done. Add grated coconut and crushed cumin seeds, combine well and remove. Serve Radish leaves stir-fry with Rice and dal.
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