Seafood Paella
Seafood Paella

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood paella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine the saffron and lemon juice in a small bowl and crush the threads with the back of a spoon until the mixture turns bright yellow. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. Add the rice, chicken stock and saffron into the mixture and bring it to a boil.

Seafood Paella is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood Paella is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Get 2 cups uncooked short grain rice
  2. Make ready 4 cups chicken broth
  3. Prepare 1 yellow onion (diced)
  4. Get 2 cloves garlic (minced)
  5. Get 200 g chorizo
  6. Prepare 1/2 canned diced tomato
  7. Prepare Saffron/turmeric powder
  8. Prepare Paprika powder
  9. Prepare Salt
  10. Take Pepper
  11. Take Parsley/spring onion
  12. Get Olive oil
  13. Make ready SEAFOOD :
  14. Make ready Prawn (shelled and devained)
  15. Get Mussel (clean and soaked)
  16. Get Clam (clean and soaked)

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.

Instructions to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. Attention seafood lover: This Spanish paella recipe containing mussels, cockles, shrimp, and squid is definitely for you. In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to.

So that’s going to wrap it up for this special food seafood paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!