My scotch Bonnet chicken & King Prawn Chilli ๐Ÿ˜ƒ
My scotch Bonnet chicken & King Prawn Chilli ๐Ÿ˜ƒ

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my scotch bonnet chicken & king prawn chilli ๐Ÿ˜ƒ. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My scotch Bonnet chicken & King Prawn Chilli ๐Ÿ˜ƒ is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My scotch Bonnet chicken & King Prawn Chilli ๐Ÿ˜ƒ is something which I have loved my entire life.

Lean, boneless, skinless chicken breasts become perfectly tender and moist as they slowly cook in the sauce. The protein-rich chicken helps make this curry hearty and satisfying. You can also use chicken thighs. My easy swaps that mimic the flavors of the traditional scotch bonnet peppers.

To get started with this particular recipe, we have to first prepare a few components. You can cook my scotch bonnet chicken & king prawn chilli ๐Ÿ˜ƒ using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli ๐Ÿ˜ƒ:
  1. Prepare 1 tbls mild Chilli oil
  2. Take 1/2 Medium Onion diced
  3. Prepare 1/4 Scotch Bonnet chilli Pepper chopped
  4. Make ready 1/4 Tsp Red Chilli Powder
  5. Make ready 1 Red Chilli pepper diced
  6. Get 1 small chicken breast cut into small bite size pieces
  7. Make ready 300 g King Prawns
  8. Prepare 1 tsp Chicken seasoning
  9. Make ready 1/4 yellow Sweet bell pepper chopped
  10. Make ready 4 tbls Sweet Chilli Sauce

The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. It also exposes more skin, which crisps up nicely at higher temperatures. Crispy Pan fried plantains with pepper sauce Afrovitalityeats. The Scotch Bonnet McChicken sandwich features a breaded and seasoned McChicken patty topped with creamy Scotch Bonnet pepper sauce and shredded lettuce on a toasted sesame seed bun.

Instructions to make My scotch Bonnet chicken & King Prawn Chilli ๐Ÿ˜ƒ:
  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
  2. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
  3. Next add the cooked king prawns and cook together and stir for 3 minutes.
  4. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

Crispy Pan fried plantains with pepper sauce Afrovitalityeats. The Scotch Bonnet McChicken sandwich features a breaded and seasoned McChicken patty topped with creamy Scotch Bonnet pepper sauce and shredded lettuce on a toasted sesame seed bun. This spicy Scotch Bonnet McChickenยฎ is topped with our creamy Scotch Bonnet pepper sauce. Perfectly breaded seasoned chicken, crisp shredded lettuce, all on a freshly toasted sesame bun. Some ingredients are just meant to be together.

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