Cabbage Fritters
Cabbage Fritters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage Fritters is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cabbage Fritters is something that I have loved my entire life. They are fine and they look wonderful.

Put the shredded cabbage and onion in a large bowl. Add the flour and toss to distribute it through the cabbage and onion. Add the beaten eggs and mix in. Season to taste with salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage fritters using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Fritters:
  1. Make ready White cabbage - shredded thinly
  2. Take 1 cup gram flour
  3. Make ready 2 TBs self raising flour
  4. Make ready 1/2 tsp bicarbonate of soda or baking powder
  5. Take 1/2 tsp ground cumin
  6. Get 1/2 cup chopped spring onion
  7. Get Handful fresh coriander - chopped
  8. Make ready Salt to season
  9. Prepare Small pinch of yellow food colouring
  10. Make ready Vegetable oil to deep fry

Cabbage fritters, popularly known as cabbage vada, are a perfect evening snack for those cold and chilly days. The combination of split chickpeas (Bengal gram), vegetables, and spices give these fritters a unique flavor. It is a sought-after party snack, too. I used grated carrot, cabbage, onion, and ginger, along with ground chickpeas.

Steps to make Cabbage Fritters:
  1. In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
  2. Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
  3. Add the green herbs, followed by the shredded cabbage.
  4. Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
  5. Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
  6. Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
  7. Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
  8. Check out my coriander chutney in my recipe collection.

It is a sought-after party snack, too. I used grated carrot, cabbage, onion, and ginger, along with ground chickpeas. How to Make Cabbage Fritters Mix all ingredients in a bowl, blend to form a thick paste. If it's too thick add a little water and if it's too loose add a little flour (gram flour or maida). Heat oil in a pan, apply some oil on your palms and make fritters in any shape you want.

So that’s going to wrap this up for this exceptional food cabbage fritters recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!