Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb and dumplings (one pot meal). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness. It's ever so good as it is, but the herby fluffy dumplings on top make it that extra bit special. Lamb and Dumplings (one pot meal) Comfort food Perfect for rainy and cold days. A perfect meal to serve during the depths of winter.
Lamb and Dumplings (one pot meal) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lamb and Dumplings (one pot meal) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Dumplings (one pot meal):
- Get 500 g lamb neck, cut into pieces
- Get 2 tblspn flour
- Prepare 3 tblspn sunflower oil
- Make ready 2 medium carrots
- Take 2 sprigs thyme
- Get 3 cloves garlic (minced)
- Prepare 1 medium sized yellow onion,diced
- Prepare 1/2 can tomato puree
- Get 1 small kohlrabi bulb(diced)
- Take 2 tspn pepper
- Take 2 tspn paprika
- Get to taste Salt
- Make ready Water (enough to cover the meat pieces)
- Make ready Dumplings
- Prepare 1 cup plain flour
- Prepare 2 tspn baking powder
- Prepare 1/4 tspn salt
- Get 1 tblspn butter
- Take 1/3 cup milk
The zucchini adds some moisture to the filing, so that the hearty, flavorful broth fills up the whole dumpling! Add lamb and shake bag to coat. Slow cooker Lamb stew and dumplings is a hearty, tasty and very simple comfort food dish! My grandmother would make up a big pot, with a cheap cut of lamb (that is the national meat of Wales!) , pile in loads of carrots, swede, turnip, mushroom, and then top the casserole with these dumplings.
Steps to make Lamb and Dumplings (one pot meal):
- To the bowl with meat, add flour to coat each piece.
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
- Add tomato puree and the meat back.
- Next add paprika and chopped fresh thyme
- Add water enough to cover the pot allowing the lamb to cook
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
- Add milk to the mixture, to produce a soft dough
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
- Set aside to serve
Slow cooker Lamb stew and dumplings is a hearty, tasty and very simple comfort food dish! My grandmother would make up a big pot, with a cheap cut of lamb (that is the national meat of Wales!) , pile in loads of carrots, swede, turnip, mushroom, and then top the casserole with these dumplings. Gradually add broth, stirring constantly, then bring to a boil. Leftover fried chicken thankfully finds its way into this creamy skillet dinner, and the biscuit-like dumplings bake up into a flaky, golden crust. It's like chicken and dumplings meets pot pie.
So that’s going to wrap this up with this exceptional food lamb and dumplings (one pot meal) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
