Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple and blackberry crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Hairy Bikers ' apple and blackberry crumble recipe is a real treat.
Apple and blackberry crumble is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apple and blackberry crumble is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple and blackberry crumble:
- Get For the crumble topping
- Prepare 120 g plain flour
- Make ready 60 g caster sugar
- Make ready 60 g unsalted butter at room temperature, cut into pieces
- Make ready For the fruit compote
- Make ready 300 g Braeburn apple
- Prepare 30 g unsalted butter
- Take 30 g demerara sugar
- Prepare 115 g blackberries
- Make ready 1/4 tsp ground cinnamon
It's also a great way for using up leftover fruit in your fruit bowl or fridge at the end of the week so that you don't have to throw away any fruit that you haven't eaten. Apple and Blackberry Crumble is the perfect fall dessert. Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe.
Instructions to make Apple and blackberry crumble:
- Heat oven to 170c.
- Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
- Serve warm with home made custard.
Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe. Apple Pie Pecan Muffins Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is undisputed. Take this comforting classic to the next level with our apple and blackberry frangipane crumble. Rhubarb, apple, pear, blackberry and other berries are all wonderful.
So that’s going to wrap this up with this exceptional food apple and blackberry crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
