Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, winter special dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Urad Dal Mesub is a winter special sweet. It tastes not only delicious but also is healthy and nutritious. The main nutritional part is the edible gum or the gond/gondh we use in this recipe. We derive it from the plant gums of the acacia plant majorly.
Winter special dal is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Winter special dal is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook winter special dal using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Winter special dal:
- Make ready 1 1/2 cup raw peas
- Get 2 bayleaf
- Make ready 3-4 garlic
- Get 1 red chilli
- Get 1 chopped onion
- Prepare 1 chopped tomato
- Prepare Salt according to taste
- Get teaspoon Turmeric powder½
- Get 1 tbsp Red chilli powder
- Get 2 teaspoon Coriander powder
- Get 1 teaspoon Cumin powder
- Take 1/2 teaspoon Black paper powder
- Prepare Coriander leaves for garnish
- Make ready Water according to required
It takes quite some time to prepare, but it is worth the wait. The unquestionable love and celebration of good food has been bringing people together for many years, and when we think of good food, one of our most loved preparations comes to mind - the quintessential Dal. From Dal Makhani to Panchratna Dal, it is the undying. Web Title : indian dessert: winter special moong dal halwa recipe video in bengali Bengali News from EI Samay, TIL NetworkGet lifestyle news, latest bangla news headlines from around the world.
Steps to make Winter special dal:
- Fresh peas to wash clean and put in grinder to make smooth paste. Heat the pan and add oil to heat than add bay leaf, garlic, red chilli to saute.
- After that add onion tomato and saute for 5mint, when onion little brown colour than coriander powder, cumin, black paper, red chilli powder, turmeric powder, salt and mix well. Add some water and cook for 10-15mint
- Than add peas paste and mix proper. After than add water for cook proper. When water little soaked and look thick and off the flame. Garnish with coriander leaves and serve it hot with rice.
From Dal Makhani to Panchratna Dal, it is the undying. Web Title : indian dessert: winter special moong dal halwa recipe video in bengali Bengali News from EI Samay, TIL NetworkGet lifestyle news, latest bangla news headlines from around the world. Stay updated with us to get latest lifestyle news in Bengali. Recipes made with vegetables or ingredients which arrive during winter or are freshly available, e.g sarson (mustard greens), phonk or hurda (tender jowar), green peas (matar), flat beans, purple yam, brinjal (baingan), greens like spinach (palak) and fenugreek leaves (methi) etc Dal Palak Ka Shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices.
So that is going to wrap this up with this exceptional food winter special dal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
