Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & nduja paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & Nduja paella is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken & Nduja paella is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & nduja paella using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Nduja paella:
- Get 300 g Bomba paella rice
- Get 1 white onion
- Take 1 red onion
- Make ready 1 tbspn olive oil
- Get 1 clove garlic minded
- Make ready 1 yellow pepper
- Get Half a punnet cherry tomatoes halved
- Make ready Half a Sachet of saffron
- Get 100 g Nduja
- Prepare 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Make ready 900 ml chicken stock
- Prepare Drizzle of honey if necessary
- Take 1 tspn tomato purée
- Take Salt and pepper
- Prepare Fresh parsley to serve
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Let cook until they are a caramel color.
Steps to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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So that’s going to wrap this up for this special food chicken & nduja paella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
