Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my favourite curried chicken with lots of curry sauce.🥰. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Favourite Curried Chicken with lots of Curry Sauce.🥰 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Favourite Curried Chicken with lots of Curry Sauce.🥰 is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for My Favourite Curried Chicken with lots of Curry Sauce.🥰. This is one my Favourite curry sauces and I love having lots of it. It's just not too hot, sort of sweet ish, but the flavour is gorgeous. I coated the peppers in the curry powder, salt and pepper before sauteing, and it worked great.
To get started with this particular recipe, we have to prepare a few components. You can have my favourite curried chicken with lots of curry sauce.🥰 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Get 1 tbls Chilli oil
- Get 1 Medium Onion
- Prepare 1 tbls Chilli paste
- Prepare 2 Large Chicken Breasts cut up into cubes
- Make ready 1 tsp Chicken Seasoning
- Make ready 1/2 Large yellow Sweet Pepper chopped
- Prepare 4 Tbls Malaysian curry paste
- Make ready 1/4 pint Cold water
- Take 3/4 pint Boiling water
Serve curry chicken over rice, with naan bread and a salad and you have a wonderful meal (I serve it over brown rice). Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Add evaporated milk, stir, and simmer until chicken is cooked through.
Steps to make My Favourite Curried Chicken with lots of Curry Sauce.🥰:
- Ingredients
- Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
- Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
- Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
- Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
- Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.
Together they create a homemade curry blend. Add evaporated milk, stir, and simmer until chicken is cooked through. Serve over rice or enjoy with fresh naan. Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds.
So that’s going to wrap it up with this special food my favourite curried chicken with lots of curry sauce.🥰 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
