Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple and blackberry pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple and Blackberry Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple and Blackberry Pie is something which I’ve loved my entire life.
Put the cooled, cooked apple and blackberry mixture into the pastry-lined pie dish. Roll out the remaining pastry to make a top for the pie. Dampen the edges of the pastry in the dish with a little cold water, cover with the top, and press the edges firmly together. Place apples and remaining blackberries into crust.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and blackberry pie using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Blackberry Pie:
- Make ready 4-5 large apples cut it into slices and peeled
- Take 1 cup blackberries
- Prepare 1 pack pre-made short-crust pastry
- Get 50 g sugar
- Take 1 free-range egg
Combine the brown sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat. Roll out remaining pastry to fit top of pie; place over filling. Top with a thin layer of apples. My tasty apple and blackberry pie is a tangy twist on the classic Americana apple pie!
Instructions to make Apple and Blackberry Pie:
- Heat the oven to 160°C fan
- Roll out the pastry to about 1cm thick.
- Place the pie tin on top of the pastry and cut around it just a bit wider to allow for it to ground the sides.
- Put a spoon of sugar on the bottom of the pastry in the pie dish.
- Layer the apples on top like a clock face (e.g one slice of apple at 12 o'clock, another at 1 o'clock etc).
- Scatter the blackberries over the top of the apples and the rest of the sugar.
- Cut the remaining pastry into strips and lay on top of the fruit.
- Crimp the edges together and egg wash the criss crossed pastry.
- Bake in the oven for 40 minutes 160°C fan
- Once cooked serve with ice-cream or custard and…
- Enjoy 👍
Top with a thin layer of apples. My tasty apple and blackberry pie is a tangy twist on the classic Americana apple pie! It's a traditional classic British dessert, and another great way to use up your fall fruits! I'm a blackberry fan and enjoy the combination of blackberry and apple, like in an Apple Blackberry Crumble. Add the cinnamon and a capful almond extract over the top of the mixture, then squeeze over the lemon.
So that is going to wrap it up with this special food apple and blackberry pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
