Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is something which I have loved my entire life. They’re fine and they look fantastic.
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing.
To get started with this particular recipe, we must prepare a few components. You can have 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Prepare Salad Ingredients:
- Make ready 4-5 potatoes or (3 cups cooked and diced)
- Make ready 1/2 cup carrot peeled and diced (uncooked)
- Prepare 1/2 cup boiled peas boiled and drained
- Take 1/2 cup corn kernels boiled and drained
- Take 3 hard boiled eggs diced
- Prepare 3 Tbsp chives or green onions finely chopped
- Prepare Salad Dressing Ingredients:
- Get 1/2 cup real or light mayonnaise
- Prepare 3 Tbsp sour cream or thick greek yoghurt
- Make ready 2 tsp yellow mustard
- Get 1/4 tsp freshly ground Black Pepper or to taste
- Get 1/2 tsp salt or to taste
Grandma's Creamy Potato Salad Grandma's Creamy Potato Salad. Mildly seasoned with onion and dill, Mom's delightfully different potato salad is pretty, too, with the red potatoes left unpeeled. Of course, that also means it's quicker to make that traditional potato salad! —Pat Cole Polebridge, Montana. This creamy potato salad recipe is made with sour cream AND mayo.
Steps to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
- Stir together dressing ingredients and refrigerate until ready to use. - Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!
Of course, that also means it's quicker to make that traditional potato salad! —Pat Cole Polebridge, Montana. This creamy potato salad recipe is made with sour cream AND mayo. So while this is certainly a traditional potato salad recipe, that's a little different spin. It adds a nice little tang to break up the mayo. And let's be honest, this potato salad recipe uses a healthy amount of mayo.
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